The Maine Avenue Fish Market

The Maine Avenue Fish Market

On this ride I chose to ride along the waterfront in Southwest D.C. During the ride I stopped by the Maine Avenue Fish Market, which is located at 1100 Maine Avenue (MAP) just under the bridge for Interstate 395 connecting D.C. and Virginia. Also known as the Fish Wharf, or simply, the Wharf, the Maine Avenue Fish Market is quite popular with locals for its vast array of quality fresh seafood, including Chesapeake Bay blue crabs, soft shells, oysters, clams, shrimp, and more types of fish than you can count, all piled on top of mounds of ice. However, it is mostly unknown to the throngs of tourists who flock to the National Mall and monuments just a few blocks away to the north.

The Maine Avenue Fish Market is not just one of the few surviving open air seafood markets on the east coast of the U.S., but the oldest continuously operating fish market in the country. Founded in 1805, it is seventeen years older than New York City’s Fulton Fish Market, and decades older than Fisherman’s Wharf in San Francisco. The market almost met its demise in the 1960’s, when the original 19th-century Municipal Fish Market building was demolished to make way for a waterfront urban renewal project. However, the seafood vendors refused to leave. They were able to exercise a clause in their leases allowing them to stay for 99 years. So although it may continue to change as it has over the years, it won’t be closing down any time soon.

The Maine Avenue Fish Market is comprised of over ten stores, where the fresh seafood is sold on floating barges that line the pier along Water Street. The barges are a tribute to the original system in which fishing boats would journey back and forth from Colonial Beach, Virginia, where they would harvest the bay. Later, refrigerated trucks became more efficient and the “buy boats” were permanently docked. Eventually, they were replaced by the steel barges which exist today. The market is open each day of the week, but the largest selection of fish is on display Friday evening through Sunday.

In addition to being able to get some of the freshest seafood available without actually driving to the beach, customers at the Maine Avenue Fish Market can also choose from an array of ready-to-eat choices. From fried seafood platters to steamed crabs covered in Old Bay Seasoning, the take-out choices are seemingly endless. Other offerings include New England clam chowder and Maryland crab soup, raw oysters, fried clams, Jumbo lump crab cakes, ceviche, and fish sandwiches, to name just a few. The choices go on and on. And you don’t even need to be a seafood lover to enjoy the informal character of the place that sits just a short walk away from the Tidal Basin. It’s another side of D.C. that you might not get to see too often, but is well worth it.

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UPDATE:  If you plan to travel to the fish market anytime soon, exercise extreme caution.  The significant amount of construction going on to revitalize the waterfront is resulting in changing traffic patterns and various intermittent road and sidewalk closures.

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Comments
  1. Peter schoen says:

    Can you help me with directions for the safest cycle route to fish market from the monument? And do you know market hours? I’m thinking maybe dinner if possible. Cycling c& o canal next week and staying 1 night in DC. From vermont but grew up in no VA. And went to market several times with my father for clams on the half shell. Thanks, peter

    Like

    • The construction going on along the waterfront has made the fish market very difficult to get to. The traffic pattern changes as the construction site dictates, with frequent closures of the roads as well as sidewalks. I actually rode down there to try to figure out a good route for you but, unfortunately, I am unable to recommend one at the present time. I have updated the post and included a new photo so you can see for yourself the difficulty that biking along the waterfront would be.

      Like

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