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Stoney’s Bar and Grill

This year the arrival of spring did not bring along with it the arrival of spring-like weather. In fact, on the first day of spring I was treated to sleet and snow flurries, and the weather has remained unseasonably cold for the past few days. So I decided thumb my nose at the weather’s refusal to adhere to a schedule, and have my favorite cold weather comfort food for lunch before the warmer weather is eventually ushered in.

When I think of comfort food, I think of a grilled cheese sandwich and tomato soup. What has become my lifelong fondness for the comfort combo began as a child with Velveeta cheese on two slices of Wonder Bread and a can of Campbell’s Tomato Soup. As a grown-up my tastes have progressed, but a good grilled cheese sandwich with tomato soup can still make me feel as warm and secure as a little boy enjoying lunch in my Mom’s kitchen after playing in the snow.

Nowadays when I want to go out for a good grilled cheese sandwich and tomato soup, I think of Stoney’s Bar and Grill, a tin-ceilinged dive bar located at 1433 P Street (MAP), in northwest D.C.’s Logan Circle neighborhood. Famous for their version, Stoney’s is consistently voted one of the city’s best places for grilled cheese in The Washington Post’s annual reader’s poll, and on consumer –driven apps such as Yelp and Foursquare. I attribute its popularity to owner Tony Harris preference for bulk American cheese over thinner, pre-sliced varieties.

So I braved today’s unseasonably cold weather and made Stoney’s the destination of my lunchtime bike ride. I walked into the dark, no frills joint, and was happy to be able to get a seat in the front window, which is usually one of my favorite spots to sit in a restaurant. Sitting in a restaurant’s front window often allows me to enjoy the show passing by on the sidewalk out front as I enjoy my meal. I was greeted right away by both the bartender and one of the waitresses, which instantly made me feel at home. I then ordered what I came for, a grilled cheese sandwich. Well, I actually splurged and ordered the Super Grilled Cheese. The Super is a delicious combination of their regular sandwich, consisting of thick-cut American cheese on farmhouse white bread, but with fresh tomato, red onion and bacon added. Combined with thick-cut fries and a cup of their Roasted Tomato Basil Soup, it was good enough to hope the winter weather lasts a little longer.

Unfortunately, the photo of my lunch came out dark and fails to show how appetizing the sandwich actually was.  I guess to correct that I’ll just have to go back to Stoney’s and order it again soon.  For the sake of this blog that is something I am willing to do.

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